This is my cousin Lori's recipe and it is so delicious and so easy to make! I've made two batches in the last week. Enjoy!
Ingredients:
8 oz cream cheese, softened
1/2 tsp. lemon juice
1/2 tsp. dried basil
1/4 tsp onion salt
1/8 tsp dried oregano
1/8 tsp dried thyme
1 cup fined chopped chicken
2 cans refrigerated crescent roll dough
*To cut down on the calories I used light cream cheese and reduced fat crescent rolls. I also added quite a bit more chicken so I could add more filling to each roll.
Preparation:
Mix first 6 ingredients then add in the cooked chicken. Separate 2 cans of crescent roll dough into 8 rectangles and press perforations to seal. Spread about 1/2 cup cream cheese mixture over each dough rectangle. Roll dough, jellyroll fashion, pinch seams to seal. Cut each roll into 5 pieces; place seam side down on lightly greased baking sheets. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
No comments:
Post a Comment